Maturity: About 90 to 110 days. Kabocha squash is a type of Japanese squash “Japanese pumpkin” with dark green and some yellowish colors skin. It has the taste of butternut squash. The inner meat is orange. Its often used in Thai cuisine and…
Maturity: About 90 to 110 days. Kabocha squash is a type of Japanese squash “Japanese pumpkin” with dark green and some yellowish colors skin. It has the taste of butternut squash. The inner meat is orange. Its often used in Thai cuisine and…