Member’s Mark Paso Robles Cabernet Sauvignon This dry, rich, and flavorful red hails from Paso Robles in California’s Central Coast region. Aged for 10 months in American oak barrels, it showcases exceptional depth and structure. Notes of black cherry and plum are accentuated by hints of oak, leather, and vanilla that lead to a satisfying finish. This Cabernet Sauvignon is wonderfully food-friendly, and it pairs well with grilled meats, hard cheeses, and even decadent chocolate. Member’s Mark Sonoma County Chardonnay This white wine is made from grapes grown in one of California’s most prized appellations, Sonoma County. Dry and medium-bodied, it strikes the perfect balance between rich fruit flavor, vibrant acidity, and smooth texture. Crisp notes of green apple, pear, and melon entice on the palate, while the wine’s oak barrel aging adds toasty hints and a creamy finish. Enjoy this Chardonnay with shellfish and soft cheeses. Member’s Mark Asolo Prosecco Uncork a fresh, elegant sparkling white wine with this Prosecco from Northeast Italy. Dry and light-bodied, it opens with an aromatic bouquet of floral and citrus notes. The palate is lively, with apples and a hint of pastry joining citrus fruits. Delicate bubbles mingle with bright acidity, carrying into a wonderfully refreshing finish. Enjoy this Prosecco on its own or with seafood, vegetables and salads, and various Asian dishes. Member’s Mark Moscato d’Asti This off-dry, slightly fizzy white wine is a traditional Italian Moscato made from Muscat Blanc grapes. Light-bodied and low in alcohol, this Moscato is beautifully perfumed with fresh fruit and floral notes. Citrus and stone fruits like peaches and nectarines meet a touch of sweet honey on the palate, which is balanced with lively acidity and delicate bubbles. A satisfying aperitif, this Moscato also complements spicy fare and desserts. Member’s Mark Côtes de Provence Rosé Uncork elegance with this dry, pale pink Rosé crafted in an appellation in beautiful Provence, France. Grenache, Cinsault, and Syrah grapes were artfully blended to achieve a deliciously approachable Rosé with enticing aromas of summer strawberries and delicate rose petals. Fresh fruit and berry flavors meet minerality, leading to a crisp, refreshing finish that will complement seafood, shellfish, and vegetable-based dishes. Member’s Mark Marlborough Sauvignon Blanc Enjoy a classic New Zealand Sauvignon Blanc in this dry yet lively white wine from Marlborough. Citrus and lemongrass aromas lead to a palate bursting with juicy fruits like lime and gooseberry with underlining herbal notes. This refreshing Sauvignon Blanc has thirst-quenching acidity that leaves a zippy, zesty finish. This food-friendly varietal matches well with dishes that feature chicken, green vegetables, or goat cheese. Member’s Mark Lodi Old Vine Zinfandel From Lodi, California, “the Zinfandel Capital of the World,” comes a red bursting with jammy fruitiness. Dry and medium-bodied, this wine entices with aromas of blackberry bramble, plum, and toast that carry into the palate, joined by hints of spice from oak barrel aging. Its bold flavor is balanced by medium acidity and supple tannins that lend a rounded mouthfeel. This Zinfandel will get along famously with barbecue foods. Member’s Mark Mendoza Malbec Indulgent and bold, this Malbec hails from Mendoza, a leading wine region in Argentina that specializes in the varietal. This full-bodied red offers delicious layers of complexity, as rich and juicy dark fruit notes like plum and blackberry mingle with sweet spice and tea leaves. The finish is wonderfully smooth with balanced acidity, making this Malbec tasty on its own or with red meats, mature cheeses, and Argentinian specialties like empanadas. Member’s Mark Sonoma County Pinot Noir Fruity and food-friendly, this Pinot Noir shines with bright acidity. It was crafted in Northern California’s Sonoma County, which produces world-class wines including elegant Pinot. Dry and light-bodied, this red expresses fresh raspberry and wild strawberry with subtle spice notes and hints of minerality. The fine, velvety tannins make it versatile enough to complement chicken, salmon, mushrooms, soft cheeses, pasta, and salads. Policies and Plans Must be 21 years of age or older to purchase. Shipping states subject to availability. Sam’s Club is not the retailer or seller. In accordance with state laws, all orders are reviewed, accepted and fulfilled by licensed entities, separate of Sam’s Club, in the industry. Void where restricted or prohibited by law.
