Member’s Mark Heartland Dining Group features our signature hand woven all-weather wicker, with 3,000-plus hours of UV resistance. Adding comfort, the wicker seating is cushioned with a reticulated, quick-dry foam that wicks moisture away quickly in outdoor settings. The multi-step, hand-applied finish on the exposed aluminum and extra-smooth welds ensure long-lasting durability and style. Comfort and Style You and your guests can relax and dine for hours on end. The modern, roomy collection features comfortable armrests, two swivel chairs with a gentle rocking motion and cushioned all-weather wicker seat bases that resist and wick away moisture should that afternoon shower pop up. Long-Lasting Design Created by Agio’s industry-leading designers exclusively for Member’s Mark and Sam’s Club, the Heartland Dining Group’s mix of materials includes a light, handwoven, multi-hued all-weather wicker with 3,000 plus hours of UV resistance for unfading beauty. The trestle-based, aluminum framed dining table features a slatted tabletop with the look and feel of real wood, and exposed rust-free aluminum frames hand finished to also have a real-wood look. The clean lines of the angular seating deliver a modern, casual look while the neutral-toned, multi-hued handwoven wicker coordinates with any outdoor setting. Designed for Durability The Heartland 7-piece Dining Collection will give you and your guests a welcome retreat to enjoy afternoon barbecues, late night suppers, or just enjoying a little rest and relaxation outdoors. Wicker-wrapped frames are constructed of durable steel with E coating, while exposed metal is crafted of premium rust-free aluminum reinforced with extra welds for added strength, for a collection that’s designed to stand the test of time. The hand-applied finish on all exposed aluminum is further protected with an added topcoat for extra protection from the elements. Add to that UV- and fade-resistant all-weather wicker and you’ve got one long-lasting dining set that will sure to be a hit on your block.