Kinder’s brings you a handcrafted blend of sea salt and two types of garlic. It may sound simple, but the high-quality ingredients and balanced flavor mean it is anything but. Their garlic salt is great on chicken, fish, pork, vegetables, beef and just about everything. We can’t wait for you to try it. The Kinder’s Story In 1946, World War II Navy Veteran John Kinder started a butcher shop in a small storefront in San Pablo, California. Over the next 70 years, John built a reputation for quality, family service and amazing flavors. At Kinder’s, they carry on Grandpa John’s legacy. They show up first. They treat you like family. They are obsessed with quality. And they hope you love their flavorful seasonings and sauces as much as they do.
