A mix of garlic, red chili flakes, sea salt, two types of lemon and a blend of classic herbs including oregano and basil. This blend is inspired by the fresh flavors of Mediterranean food and goes great with chicken, fish, and vegetables-and it’s amazing on pasta. A Little Bit About Kinder’s In 1946, World War II Navy Veteran John Kinder started a butcher shop in a small storefront in San Pablo, California. Over the next 70 years, John built a reputation for quality, family service and amazing flavors. At Kinder’s, they carry on Grandpa John’s legacy. They show up first. They treat you like family. They are obsessed with quality. And they hope you love our flavorful seasonings and sauces as much as we do.