Grizzly Ridge Premium Bison New York Strip Steaks (6ct, 10 oz. each), Delivered to your doorstep

Grizzly Ridge Signature™ Bison NY Strip Steaks are 100% certified bison, conveniently packaged and frozen. These premium Bison NY Strips are sourced exclusively from our Grizzly Ridge ranch in Montana and are hand-trimmed in small batches with our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness. Sustainable Ranching The Bison steaks you’ve purchased come directly from the Grizzly Ridge Ranch in Babb, Montana. Grizzly Ridge Ranch provides the bison with plenty of space to roam. They are free to graze or enjoy the all-natural feed. They are never-ever fed animal by-products. Compassionate Animal Welfare Carmen Creek Gourmet Bison is committed to their bison’s health, safety and mental well-being. They limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids. Recipe: Bison NY Strip Steak with Ginger Lime Marinade Ingredients: 32 oz. bison NY strip steaks 12 oz. honey brown ale 1/2 cup dark brown sugar, packed 4 tbsp lim juice 1/2 medium red onion, minced 6 garlic cloves, chopped 2 tbsp Worcestershire sauce 2 tbsp whole grain mustard 2 tbsp vegetable oil 1 tbsp fresh ginger, minced 2 tsp Tabasco brand pepper sauce Instructions: Marinade: Whisk brown ale, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger, and Tabasco sauce in a large bowl to blend. Place thawed strip steaks ina shallow baking dish. Pour marinade over steaks. Cover tightly with plastic wrap, and refridgerate for at least 6 hours, but preferably overnight, turning steaks at least once to fully marinate. NY Strip Steaks: Preheat cast iron skillet on high for 3-4 minutes. Cook the first side of the steaks on high heat for 5 minutes, and then turn and cook for an additional 3 minutes, reducing heat to medium high. Remove from pan, and let steaks reast for 10 minutes before serving to allow the juices to settle back into the meat.