Grizzly Ridge Signature™ Bison Burgers are 100% certified bison. This lean ground bison is sourced exclusively from our Grizzly Ridge ranch in Montana and is craft-processed in small batches using our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness. 12 - 1/3 lb. Premium Bison Burgers. Sustainable Ranching The Bison steaks you’ve purchased come directly from the Grizzly Ridge Ranch in Babb, Montana. Grizzly Ridge Ranch provides the bison with plenty of space to roam. They are free to graze or enjoy the all-natural feed. They are never-ever fed animal by-products. Compassionate Animal Welfare Carmen Creek Gourmet Bison is committed to their bison’s health, safety and mental well-being. They limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids. Recipe: Grilled Bison Burger Ingredients: 3 Grizzly Ridge Bison Burger Patties Olive oil spray 1 tsp Salt/Pepper/Garlic blend Instructions: If frozen, thaw ground bison in the refridgerator for two days before cooking. Preheat griddle to 550°F before cooking. We suggest using a laser thermometer to test the temperature. Coat patties on both sides with olive oil spray to help form a crust; this keeps the juices in the burger. Sprinkle patties with seasoning blend Place the bison burgers on the griddle at 4 minutes on the first side. Flip the burgers, and cook for an additional 3 minutes. The internal temperature should be 135-140°F. Let burgers rest for several minutes before eating. Serve on buns with your favorite condiments.
