There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Real Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is the preferred mayonnaise of chefs and home cooks alike for three main reasons. Duke’s contains egg yolks-not egg whites-for a deliciously creamy texture. Cider vinegar gives Duke’s Mayonnaise a distinctive tangy flavor. Finally, Duke’s Real Mayonnaise has never contained sugar. Fans of the spread swear that Duke’s tastes just like homemade mayonnaise, if not better. Duke’s Mayonnaise got its start over 100 years ago when Eugenia Duke began selling sandwiches to the soldiers at Camp Sevier in South Carolina. The sandwiches were a huge hit, and Eugenia soon realized that her mayonnaise was the secret to the sandwiches’ delicious flavor. She began packaging and selling her homemade spread in Greenville, South Carolina, and loyal fans have been spreading the word about Duke’s Mayonnaise across the United States ever since. Duke’s Mayonnaise is delicious on sandwiches, in salads, and even as a key baking ingredient. Duke’s is gluten-free, certified kosher, rich in Omega 3-ALA, and compatible with keto and low carb diets. Try Duke’s Real Mayonnaise today and see why Eugenia Duke’s delicious spread has been the secret to great food for over 100 years.
