Cumin – from a plant that is indigenous to the Mediterranean – brings the musky edge to curries and deepens the flavor of chili. Its seeds are sometimes used whole, but more commonly they are ground into powder. Whole cumin provides intense b…
Cumin – from a plant that is indigenous to the Mediterranean – brings the musky edge to curries and deepens the flavor of chili. Its seeds are sometimes used whole, but more commonly they are ground into powder. Whole cumin provides intense b…