Distinctive aromas and flavors of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla are showcased in Crown Maple Bourbon Barrel Aged organic maple syrup which presents exceptional layers of luxurious flavors. First, certified organic, pure maple syrup is aged in barrels to absorb the flavor of bourbon from the oak. Then, we bottled it at our state-of-the-art sugarhouse in Dover Plains, in New York’s Hudson Valley. The elegant packaging of this unique syrup is designed to reflect the superb quality of the product within, described in The Wall Street Journal as “soul-stirring”.
