Thyme is cultivated organically at an altitude of 500 meters in Pelion’s slopes and harvested by hand. It is used as a culinary spice and as a decoction, especially when mixed with other herbs such as sage, mint, etc.
Thyme is cultivated organically at an altitude of 500 meters in Pelion’s slopes and harvested by hand. It is used as a culinary spice and as a decoction, especially when mixed with other herbs such as sage, mint, etc.
